Blackberry Jam

Step 1: Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.

Step 2: Add the sugar and mix well.

Step 3: Bring to a boil for 1 full minute.

Step 4: Add pectin and mix thoroughly.

Step 5: Bring to a boil and hold the boil for 1 full minute while stirring constantly.

Step 6: Skim off foam and allow to cool for 3 to 5 minutes.

Step 7: Pour into hot, sterile jelly jars and seal.

Step 8: Process 5 minutes in hot water bath.