Black Tea & Whiskey Cooler

2-4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"The black tea adds depth and is refreshing year-round. The Uncle Nearest whiskey honors Nathan "Nearest" Green, the enslaved African who taught Jack Daniels how to distill."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (305.9 g)
  • Calories 394.1
  • Total Fat - 6.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 155.8 mg
  • Total Carbohydrate - 61.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 20 g
  • Protein - 3.6 g
  • Calcium - 131.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 305.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare the tea by steeping for 10 minutes in 2 cups of boiling water. Remove tea bags and let the tea come to room temperature.

Step 2

Place mint leaves in a cocktail shaker and use a muddler to slightly bruise them. You’ll smell the fragrance as the oils release.

Step 3

Fill the shaker halfway with ice, then add the whiskey, peach nectar, orange liqueur, vanilla extract and 6 ounces of the prepared tea. Shake for 30 seconds.

Step 4

Strain each serving into a highball glass halfway filled with ice and garnish with a mint sprig.

Tips & Variations


No special items needed.

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