Ingredients
- 3 tea bags (black tea bags or 1 tablespoon loose black tea bags)
- 4 peppermint leaves (large mint leaves, plus extra mint sprigs to garnish)
- 4 ounces whiskey (small-batch whiskey, such as Uncle Nearest 1884)
- 4 ounces peach nectar (or mango nectar)
- 1 ounce liqueur (orange liqueur)
- ½ ounce vanilla extract
How to Make
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Step 1: Prepare the tea by steeping for 10 minutes in 2 cups of boiling water. Remove tea bags and let the tea come to room temperature.
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Step 2: Place mint leaves in a cocktail shaker and use a muddler to slightly bruise them. You’ll smell the fragrance as the oils release.
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Step 3: Fill the shaker halfway with ice, then add the whiskey, peach nectar, orange liqueur, vanilla extract and 6 ounces of the prepared tea. Shake for 30 seconds.
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Step 4: Strain each serving into a highball glass halfway filled with ice and garnish with a mint sprig.
We hope you enjoy this recipe!
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