Black Spaghetti

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #33601

October 25, 2019



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Original recipe yields 4 servings
OK
  • FOR GARLIC-CREAM SAUCE

Nutritional

  • Serving Size: 1 (371.6 g)
  • Calories 745.8
  • Total Fat - 29.6 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 144.1 mg
  • Sodium - 651.7 mg
  • Total Carbohydrate - 94.9 g
  • Dietary Fiber - 2 g
  • Sugars - 2.1 g
  • Protein - 33.1 g
  • Calcium - 299.2 mg
  • Iron - 6 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.7 mg

Step 1

Cook spaghetti according to package instructions and set aside.

Step 2

In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms.

Step 3

Saute until spinach cooks down and add minced garlic, and salt and pepper to taste.

Step 4

Saute until garlic is fragrant.

Step 5

Add broth and wine, stir well.

Step 6

Combine flour, heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well. Add to pan

Step 7

Add shrimp. Cook until shrimp start to turn pink

Step 8

Add spaghetti and toss to coat and cook until shrimp is done.

Step 9

Stir in Parmigiano-Reggiano and cook for another minute.

Step 10

Serve right away.

Tips & Variations


No special items needed.

Tags : Dinner

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