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Black Spaghetti

Here's how you make Black Spaghetti
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound black spaghetti
  • 1/2 pounds fresh shrimp
  • 2 tablespoon oil (vegetable)
  • 6 ounces fresh spinach
  • 8 ounces Cremini mushrooms
  • 4 cloves black garlic minced
  • FOR GARLIC-CREAM SAUCE
  • 1/4 cup red wine
  • 1/4 cup vegetable broth
  • 1 tablespoon flour
  • 1 1/2 cup heavy whipping cream
  • 2 black garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Parmigiano-Reggiano, fresh grated
  • Salt, to taste
  • Fresh grated pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti according to package instructions and set aside.

  • Step 2: In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms.

  • Step 3: Saute until spinach cooks down and add minced garlic, and salt and pepper to taste.

  • Step 4: Saute until garlic is fragrant.

  • Step 5: Add broth and wine, stir well.

  • Step 6: Combine flour, heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well. Add to pan

  • Step 7: Add shrimp. Cook until shrimp start to turn pink

  • Step 8: Add spaghetti and toss to coat and cook until shrimp is done.

  • Step 9: Stir in Parmigiano-Reggiano and cook for another minute.

  • Step 10: Serve right away.

We hope you enjoy this recipe!

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