Black Pepper Shrimp (Paula Deen)
Created by Marramamba on July 22, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #32993
Ingredients
- 3 pounds shrimp (unpeeled)
- 8 tablespoons butter
- 3 tablespoons chopped garlic
- 4 tablespoons ground black pepper
How to Make
-
Step 1: Wash and drain shrimp
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Step 2: Melt butter add garlic
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Step 3: Cook three minutes on low
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Step 4: Add pepper and stir until butter is nicely browned, almost mahogany
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Step 5: Add shrimp, cook until pink about five minutes
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Step 6: Serve with lots of napkins
Nutritional Facts
- Serving Size: 1 (254.5 g)
- Calories 314.6
- Total Fat - 17.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 326.3 mg
- Sodium - 1419.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.3 g
- Sugars - 0.1 g
- Protein - 31.8 g
- Calcium - 155 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg