Black Forrest Cherry Cake
"A dressed up box cake. If you don't have time to make a fancy dessert this will pass. It's rich, moist and oh so good. Most people won't believe it's a box cake. This cake is moist and rich enough that it doesn't need frosting unless you just want frosting."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.3 g)
- Calories 483
- Total Fat - 22.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 45.4 mg
- Sodium - 817.8 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 2.5 g
- Sugars - 20.1 g
- Protein - 7.9 g
- Calcium - 157.1 mg
- Iron - 3.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat all ingredients until smooth. Some lumps will remain due to cherries.
Step 2
Pour into greased and floured Bundt pan.
Step 3
Bake 45 minutes at 350 degrees. Cool in pan.
Step 4
Invert onto cake plate. Decorate and serve with whipped cream or additional pie filling.
Tips
No special items needed.
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