Black Forrest Cherry Cake
Created by racrgal on October 14, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 45m
- Recipe #515
Ingredients
- 1 (18.25 ounce) chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 1/4 cup oil
- 3 eggs
How to Make
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Step 1: Beat all ingredients until smooth. Some lumps will remain due to cherries.
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Step 2: Pour into greased and floured Bundt pan.
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Step 3: Bake 45 minutes at 350 degrees. Cool in pan.
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Step 4: Invert onto cake plate. Decorate and serve with whipped cream or additional pie filling.
Nutritional Facts
- Serving Size: 1 (108.3 g)
- Calories 483
- Total Fat - 22.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 45.4 mg
- Sodium - 817.8 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 2.5 g
- Sugars - 20.1 g
- Protein - 7.9 g
- Calcium - 157.1 mg
- Iron - 3.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg