Black Eyed Peas
Recipe: #13459
July 28, 2014
Categories: Comfort Food, Main Dish, Side Dishes, Beans, Pork, Ham, Southern, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy more
"We had this growing up alot when I was a kid. Can cook these in crock pot also"
Original recipe yields 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (490 g)
- Calories 111
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 18.6 mg
- Sodium - 1060 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 7.8 g
- Calcium - 57 mg
- Iron - 1.4 mg
- Vitamin C - 104.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Soak the beans overnight. Drain put on to cook on simmer the beans water ham seasoning if cooking in slow cooker use 4 cups of water, and still check if you need to add more.
Step 2
Cook until beans until are tender and ham falling off bone making sure to stir so does not stick. May need to add more water.
Step 3
Serve with corn bread and my dad eats mustard with beans , which is good and we always had onions.
Tips & Variations
No special items needed.
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