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Black Eyed Peas

Here's how you make Black Eyed Peas
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  • Servings: 4
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups dry black eyed peas
  • 6 cups water
  • 1 ham hock
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Garnish
  • 1 yellow onion, chopped
  • Dash hot pepper sauce ,optional
  • 1 t mustard ,optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans overnight. Drain put on to cook on simmer the beans water ham seasoning if cooking in slow cooker use 4 cups of water, and still check if you need to add more.

  • Step 2: Cook until beans until are tender and ham falling off bone making sure to stir so does not stick. May need to add more water.

  • Step 3: Serve with corn bread and my dad eats mustard with beans , which is good and we always had onions.

We hope you enjoy this recipe!

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