Black Death Cake

12
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"A rich chocolate cake."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (192.3 g)
  • Calories 819.7
  • Total Fat - 51.9 g
  • Saturated Fat - 31.2 g
  • Cholesterol - 185.8 mg
  • Sodium - 383.3 mg
  • Total Carbohydrate - 82.2 g
  • Dietary Fiber - 1 g
  • Sugars - 54.1 g
  • Protein - 8.5 g
  • Calcium - 118.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Cream butter and sugar.

Step 2

Add eggs and beat well.

Step 3

Add two cups flour and beat well.

Step 4

Mix in yogurt and extract

Step 5

Combine remaining ingredients and mix well.

Step 6

Butter 10" Bundt pan and dust with extra cocoa powder.

Step 7

Pour batter into pan.

Step 8

Bake at 350ºF about an hour or until cake pulls away from edges of pan.

Step 9

Cool in pan for 20 minutes, remove and finish cooling.

Tips & Variations


No special items needed.

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