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Black Death Cake

Here's how you make Black Death Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 1/2 cups all-purpose flour
  • 1 cup cocoa
  • 1 cup fat-free yogurt (plain)
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar.

  • Step 2: Add eggs and beat well.

  • Step 3: Add two cups flour and beat well.

  • Step 4: Mix in yogurt and extract

  • Step 5: Combine remaining ingredients and mix well.

  • Step 6: Butter 10" Bundt pan and dust with extra cocoa powder.

  • Step 7: Pour batter into pan.

  • Step 8: Bake at 350ºF about an hour or until cake pulls away from edges of pan.

  • Step 9: Cool in pan for 20 minutes, remove and finish cooling.

We hope you enjoy this recipe!

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