Black Cat Fudge

24
Servings
30m
Prep Time
2m
Cook Time
32m
Ready In


""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (76.7 g)
  • Calories 219.6
  • Total Fat - 4.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 6.5 mg
  • Sodium - 74 mg
  • Total Carbohydrate - 45.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 44.5 g
  • Protein - 1.1 g
  • Calcium - 6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.

Step 2

Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.

Step 3

Remove from heat and gradually stir in powdered sugar until smooth.

Step 4

Add food coloring to desired color.

Step 5

Spread evenly in prepared pan.

Step 6

Refrigerate until firm, 1 to 2 hours

Step 7

Using foil as handles, remove fudge from pan; peel off foil.

Step 8

Using cat cookie cutters cut out cat shapes in fudge.

Step 9

Place 2 vanilla milk chips on each cat for eyes.

Step 10

Score feet to make claws.

Step 11

Cover; refrigerate until ready to serve.

Tips & Variations


No special items needed.

Tags : Candy

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