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Black Cat Fudge

Here's how you make Black Cat Fudge
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  • Servings: 24
  • Prep: 30m
  • Cook: 2m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 8 ounces semisweet chocolate (coarsely chopped)
  • 1/4 cup butter
  • 1/3 cup light corn syrup
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4 1/2 cups icing sugar (sifted)
  • 30 white chocolate chips
  • Black food coloring (gel)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.

  • Step 2: Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.

  • Step 3: Remove from heat and gradually stir in powdered sugar until smooth.

  • Step 4: Add food coloring to desired color.

  • Step 5: Spread evenly in prepared pan.

  • Step 6: Refrigerate until firm, 1 to 2 hours

  • Step 7: Using foil as handles, remove fudge from pan; peel off foil.

  • Step 8: Using cat cookie cutters cut out cat shapes in fudge.

  • Step 9: Place 2 vanilla milk chips on each cat for eyes.

  • Step 10: Score feet to make claws.

  • Step 11: Cover; refrigerate until ready to serve.

We hope you enjoy this recipe!

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