Bistro Burger
Created by Bergy (RIP" Forever in our Kitchen) on March 17, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #23151
Ingredients
- 1 pound lean ground beef
- Salt & Pepper to taste
- 4 ounces cheddar cheese (sliced, aged cheddar cheese)
- Sweet onion slices (4 half inch slices)
- 4 (6 ounces) bread buns (burger buns)
- 3 tablespoons mayo
- 1 tablespoon dijon mustard
- 1 1/2 teaspoons horseradish
How to Make
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Step 1: Season the ground meat with salt & pepper
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Step 2: Form into 4 patties, 1/2 inch thick
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Step 3: Place the onion slices & burgers in a large lightly oiled skillet over medium high heat.
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Step 4: Fry one side of the burger for apprx 5 minutes flip & continue cooking.
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Step 5: Place the cheese on the burgers
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Step 6: Flip the onion slices a couple of times so they are nicely browned on all sides
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Step 7: Meanwhile mix together the mayo, mustard & horseradish.
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Step 8: Toast one side of the buns
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Step 9: Spread the mayo mixture on the toasted buns, add burger & onion slices
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Step 10: Enjoy
Nutritional Facts
- Serving Size: 1 (201.3 g)
- Calories 593.8
- Total Fat - 37.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 133.5 mg
- Sodium - 570.9 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.1 g
- Sugars - 10.5 g
- Protein - 40.1 g
- Calcium - 313.7 mg
- Iron - 4.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg