Bisquick Potato Frittata
"I have only made this using Bisquick Baking mix and it was very good, I can't promise good results using a baking mix clone"
Ingredients
Nutritional
- Serving Size: 1 (463.3 g)
- Calories 532.6
- Total Fat - 29.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 374.6 mg
- Sodium - 797.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 3.1 g
- Sugars - 12.2 g
- Protein - 31.8 g
- Calcium - 391.6 mg
- Iron - 2.5 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a extra-large oven-proof skillet or frypan cook bacon until crisp, do not drain (leave the bacon in the skillet). Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20-25 minutes)turn off the heat then mix in the grated Parmesan cheese.
Step 2
Preheat oven to 350 degrees F.
Step 3
In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well. Pour over the bacon/potato mixture in the skillet, sprinkle with extra Parmesan cheese if desired; mix gently.
Step 4
Bake, uncovered for 20-25 minutes or until a knife inserted in the middle comes out clean (don’t overbake).
Tips
No special items needed.