Bisquick Potato Frittata
Created by KittenCal on November 22, 2011
- Servings: 5
- Prep Time: 25m
- Cook Time: 25m
- Recipe #2958
Ingredients
- 6 -8 slices uncooked bacon, more if desired
- 4 medium potatoes, peeled and diced into 1/2 inch pieces
- 1 small onion (or 4 -5 green onions, chopped)
- 1/2 medium green bell pepper, seeded and chopped (or a mixture of both red and greenbell peppers)
- 1/2 teaspoon seasoning salt
- Fresh ground black pepper, to taste
- 2 to 3 tablespoons grated parmesan cheese
- 6 to 7 large eggs, lightly beaten
- 1-1/2 cups shredded Swiss cheese (or can use cheddar cheese)
- 1 cup whole milk or 1 cup half-and-half cream
- 1/3 cup Bisquick baking mix
- 2 tablespoons butter, melted
How to Make
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Step 1: In a extra-large oven-proof skillet or frypan cook bacon until crisp, do not drain (leave the bacon in the skillet). Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20-25 minutes)turn off the heat then mix in the grated Parmesan cheese.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well. Pour over the bacon/potato mixture in the skillet, sprinkle with extra Parmesan cheese if desired; mix gently.
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Step 4: Bake, uncovered for 20-25 minutes or until a knife inserted in the middle comes out clean (don’t overbake).
Nutritional Facts
- Serving Size: 1 (463.3 g)
- Calories 532.6
- Total Fat - 29.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 374.6 mg
- Sodium - 797.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 3.1 g
- Sugars - 12.2 g
- Protein - 31.8 g
- Calcium - 391.6 mg
- Iron - 2.5 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.5 mg