Bisquick Pineapple Coffee Cake 1934
"From Betty Crockers 101 Delicious Bisquick Creations 1933."
Original is 9 servings
Ingredients
- Base
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- Filling
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Nutritional
- Serving Size: 1 (105 g)
- Calories 287
- Total Fat - 5.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 108.7 mg
- Sodium - 76.3 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 0.1 g
- Sugars - 31.9 g
- Protein - 3.9 g
- Calcium - 32.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Pam spray a 9x9 pan.
Step 3
Base:
Step 4
Combine Bisquick & sugar.
Step 5
Beat egg, add milk & combine with dry ingredients; beat dough until smooth.
Step 6
Mix together butter, honey & pineapple for filling.
Step 7
Roll out dough to fit a 9” square pan.
Step 8
Spread pineapple mixture over top.
Step 9
Bake 25 minutes at 425 degrees F.
Tips
No special items needed.
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