Bisquick Pineapple Coffee Cake 1934
Created by dienia b on July 5, 2023
- Servings: 9
- Prep Time: 15m
- Cook Time: 25m
- Recipe #41100
Ingredients
- Base
- 2 cups Bisquick baking mix
- 4 tablespoons sugar
- 1 egg
- 1/2 cup milk
- Filling
- 2 tablespoons butter, softened
- 2 tablespoons honey
- 1/2 cup pineapple tidbits, well-drained
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Pam spray a 9x9 pan.
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Step 3: Base:
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Step 4: Combine Bisquick & sugar.
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Step 5: Beat egg, add milk & combine with dry ingredients; beat dough until smooth.
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Step 6: Mix together butter, honey & pineapple for filling.
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Step 7: Roll out dough to fit a 9” square pan.
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Step 8: Spread pineapple mixture over top.
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Step 9: Bake 25 minutes at 425 degrees F.
Nutritional Facts
- Serving Size: 1 (105 g)
- Calories 287
- Total Fat - 5.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 108.7 mg
- Sodium - 76.3 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 0.1 g
- Sugars - 31.9 g
- Protein - 3.9 g
- Calcium - 32.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg