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Bisquick Pineapple Coffee Cake 1934

Here's how you make Bisquick Pineapple Coffee Cake 1934
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  • Servings: 9
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Base
  • 2 cups Bisquick baking mix
  • 4 tablespoons sugar
  • 1 egg
  • 1/2 cup milk
  • Filling
  • 2 tablespoons butter, softened
  • 2 tablespoons honey
  • 1/2 cup pineapple tidbits, well-drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Pam spray a 9x9 pan.

  • Step 3: Base:

  • Step 4: Combine Bisquick & sugar.

  • Step 5: Beat egg, add milk & combine with dry ingredients; beat dough until smooth.

  • Step 6: Mix together butter, honey & pineapple for filling.

  • Step 7: Roll out dough to fit a 9” square pan.

  • Step 8: Spread pineapple mixture over top.

  • Step 9: Bake 25 minutes at 425 degrees F.

We hope you enjoy this recipe!

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