Bisquick Corn Pancakes 2 1970
Recipe: #45082
August 26, 2025
"Can use bacon grease or butter in pan. A lot of the folks grew up on these."
Original is 4 servings
Ingredients
-
-
- Pan
-
-
Nutritional
- Serving Size: 1 (265.6 g)
- Calories 588.3
- Total Fat - 35.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 463.1 mg
- Sodium - 665.8 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 7.1 g
- Sugars - 10 g
- Protein - 25.3 g
- Calcium - 255.5 mg
- Iron - 8.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large bowl, whisk together Bisquick mix, sugar, cornmeal mix and cornmeal with whisk.
Step 2
Add buttermilk, eggs, and 2 tablespoons oil.
Step 3
Stir with whisk just until blended.
Step 4
Let stand 5 minutes.
Step 5
Meanwhile, heat griddle or skillet over medium-low heat (325°F).
Step 6
Brush with oil, add more oil as needed after each pancake during cooking.
Step 7
For each pancake: pour 1/4 cup batter onto hot griddle.
Step 8
Cook 3 to 5 minutes or until bubbles form on top. Turn
Step 9
Cook other side until golden brown.
Step 10
Serve with real maple or maple-flavored syrup.
Tips
No special items needed.
0 Reviews
You'll Also Love
