Bisquick Cherry Swirl Coffee Cake
"BISQUICK CHERRY SWIRL COFFEE CAKE, or may use blueberry pie filling. I have a similar recipe, cherry coffee cake bars which I know is awesome. Mikekey has a clone for baking mix that I use all the time, its wicked good."
Original is 8 servings
Ingredients
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- Glaze
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Nutritional
- Serving Size: 1 (331.3 g)
- Calories 828.7
- Total Fat - 15.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 356.3 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 160.6 g
- Dietary Fiber - 0.4 g
- Sugars - 86.4 g
- Protein - 12.4 g
- Calcium - 84.4 mg
- Iron - 1.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a jelly roll pan or 2 square cake pans.
Step 2
Mix all ingredients except pie filling and glaze.
Step 3
Beat vigorously 30 seconds.
Step 4
Spread 2/3 of the batter in jelly roll pan or 1/3 batter in square pan.
Step 5
Spread pie filling over batter (filling may not cover batter completely).
Step 6
Drop remaining batter by tablespoon onto pie filling.
Step 7
Bake until lightly brown 20-25 minute at 350 degrees.
Step 8
GLAZE:
Step 9
Beat 1 cup powdered sugar and 2 tablespoons milk until smooth and desired consistency.
Step 10
Drizzle over top cooled coffee cake.
Tips
No special items needed.
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