Bisquick Cherry Swirl Coffee Cake
Created by dienia b on July 26, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 20m
- Recipe #41293
Ingredients
- 4 cups baking mix
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 21 ounces cherry pie filling (1 can)
- Glaze
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
How to Make
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Step 1: Grease a jelly roll pan or 2 square cake pans.
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Step 2: Mix all ingredients except pie filling and glaze.
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Step 3: Beat vigorously 30 seconds.
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Step 4: Spread 2/3 of the batter in jelly roll pan or 1/3 batter in square pan.
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Step 5: Spread pie filling over batter (filling may not cover batter completely).
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Step 6: Drop remaining batter by tablespoon onto pie filling.
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Step 7: Bake until lightly brown 20-25 minute at 350 degrees.
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Step 8: GLAZE:
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Step 9: Beat 1 cup powdered sugar and 2 tablespoons milk until smooth and desired consistency.
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Step 10: Drizzle over top cooled coffee cake.
Nutritional Facts
- Serving Size: 1 (331.3 g)
- Calories 828.7
- Total Fat - 15.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 356.3 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 160.6 g
- Dietary Fiber - 0.4 g
- Sugars - 86.4 g
- Protein - 12.4 g
- Calcium - 84.4 mg
- Iron - 1.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg