Bisquick Butterscotch Brownies

16
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Quick, easy, chewy snack. You can substitute light brown sugar for the dark if you want, but the butterscotch flavor is less pronounced."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (39.3 g)
  • Calories 168.2
  • Total Fat - 6.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 28.3 mg
  • Sodium - 56.1 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 0 g
  • Sugars - 20 g
  • Protein - 0.5 g
  • Calcium - 4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream together butter and sugar, then beat in vanilla and egg.

Step 2

Beat in Bisquick.

Step 3

Spread in ungreased 8 x 8 pan.

Step 4

Bake 25-30 minutes at 350 degrees F.

Step 5

Let cool before cutting and serving.

Step 6

Cut into 16 2x2-inch squares.

Tips & Variations


No special items needed.

Related

ellie

There were great and uses ingredients we always have on hand! We did use the original bisquick and a bit less vanilla than called for (ran out) but everyone enjoyed this easy dessert. Mine did fall also as another reviewer mentioned but my family still loved them! Thanks for sharing!

review by:
(27 Jul 2018)

TwisSis RIP Forever in our Kitchen

Made as written for the FF&F What’s on the Menu? Tag Game. Based on the great flavor & ingredient-friendly easy prep, I’d give 10 stars if I could. I found lots of recipes on the net w/this title that were nearly all alike, but preferred your recipe as it didn’t require using coconut or pecans (DH diet restrictions). This recipe made a sml batch that rose nicely at the start, but fell sharply at the end of baking. I will probably double this recipe in the future & add some baking powder to give them a lift. I did have to bake them 35 min B4 they tested done. These brownies were best cold from the fridge on the 2nd day, so work especially well to make ahead. DH loved them! I will post a pic w/my 2nd effort since all but 1 sml piece disappeared during the night. Thx for sharing this recipe. -- EDITED TO ADD ON 2/25/18 - I did exactly what I said I'd do, but I'm sorry it took me 3 yrs to do it. I served them as dessert for a family brunch yesterday & they were praised as the hit of the meal. You'll see the pic soon. Thx again. :-)

(14 Jan 2015)