Bisquick Butterscotch Brownies
16
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #14739
October 18, 2014
"Quick, easy, chewy snack. You can substitute light brown sugar for the dark if you want, but the butterscotch flavor is less pronounced."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (39.3 g)
- Calories 168.2
- Total Fat - 6.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 28.3 mg
- Sodium - 56.1 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0 g
- Sugars - 20 g
- Protein - 0.5 g
- Calcium - 4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Cream together butter and sugar, then beat in vanilla and egg.
Step 2
Beat in Bisquick.
Step 3
Spread in ungreased 8 x 8 pan.
Step 4
Bake 25-30 minutes at 350 degrees F.
Step 5
Let cool before cutting and serving.
Step 6
Cut into 16 2x2-inch squares.
Tips & Variations
No special items needed.