Bisquick Butterscotch Brownies
"Quick, easy, chewy snack. You can substitute light brown sugar for the dark if you want, but the butterscotch flavor is less pronounced."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (39.3 g)
- Calories 168.2
- Total Fat - 6.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 28.3 mg
- Sodium - 56.1 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0 g
- Sugars - 20 g
- Protein - 0.5 g
- Calcium - 4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream together butter and sugar, then beat in vanilla and egg.
Step 2
Beat in Bisquick.
Step 3
Spread in ungreased 8 x 8 pan.
Step 4
Bake 25-30 minutes at 350 degrees F.
Step 5
Let cool before cutting and serving.
Step 6
Cut into 16 2x2-inch squares.
Tips
No special items needed.