Bisquick Beef Casserole
"My family devoured this!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (411.9 g)
- Calories 779.7
- Total Fat - 31.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 135.1 mg
- Sodium - 731.5 mg
- Total Carbohydrate - 81.6 g
- Dietary Fiber - 3 g
- Sugars - 36.3 g
- Protein - 40.2 g
- Calcium - 306.5 mg
- Iron - 3.8 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven to 350 degrees.
Step 2
Brown ground beef, drain off grease. Add in garlic powder and diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.
Step 3
In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.
Step 4
Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.
TO ASSEMBLE
Step 5
On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top. Bake 30 minutes.
Tips
No special items needed.
1 Reviews
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