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Bisquick Beef Casserole

Here's how you make Bisquick Beef Casserole
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  • Servings: 6
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 medium yellow onion (diced)
  • 2 teaspoons garlic powder
  • 1 green bell pepper (diced)
  • 1 packet (1 ounce) taco seasoning mix (Old El Paso)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1 can (4 ounce) diced green chilies
  • 1 can Rotel (10 ounce) diced tomatoes, with green chilies
  • 240 grams Bisquick Baking Mix (2 cups)
  • 1 1/4 cup water (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350 degrees.

  • Step 2: Brown ground beef, drain off grease. Add in garlic powder and diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.

  • Step 3: In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.

  • Step 4: Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.

  • TO ASSEMBLE

  • Step 5: On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top. Bake 30 minutes.

We hope you enjoy this recipe!

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