Bisquick Baking Mix Sweet Potato Pancakes with Walnuts
Recipe: #7452
May 25, 2012
Categories: Breakfast, Sweet Potato/Yam, Bisquick, Brunch Christmas, Mothers Day, Heart Healthy, High Fiber, Vegetarian, more
"A wonderful pancake that I love making as soon as the Fall season comes around"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (229.6 g)
- Calories 610.8
- Total Fat - 13.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 59.4 mg
- Sodium - 181.8 mg
- Total Carbohydrate - 117.9 g
- Dietary Fiber - 2.9 g
- Sugars - 49.7 g
- Protein - 5.7 g
- Calcium - 55.4 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl, stir together the baking mix, egg, milk, seltzer water, sweet potato and spices. Do not overmix. Fold in the walnuts. Let batter rest 10 minutes.
Step 2
Meanwhile, preheat a griddle to 375 degrees F. or heat a large non-stick frying pan over medium-high heat.
Step 3
Drop batter onto griddle by the quarter-cupful. When bubbles appear around the edges and pancakes are golden brown on the bottom, flip. Cook on the other side until golden.
Tips
No special items needed.
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