Bisquick 3 Layer Strawberry Dessert

6
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In


"Clipping old one"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (212.5 g)
  • Calories 522.2
  • Total Fat - 34.7 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 912.4 mg
  • Sodium - 134.1 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 29 g
  • Protein - 16 g
  • Calcium - 163.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

Bottom layer:

Step 2

Preheat oven to 375 degrees

Step 3

Mix bisquick with sugar

Step 4

Cut in butter

Step 5

Pat into pie plate or round cake pan

Step 6

Bake 10 minutes

Step 7

Middle:

Step 8

Mix sour cream and egg yolks

Step 9

Spread over hot layer

Step 10

Bake 20 minutes more

Step 11

Cool

Step 12

Top:

Step 13

Mash 1/2 cup strawberries mix sugar and cornstarch in 2 quart saucepan

Step 14

Stir in water

Step 15

Heat stirring constantly until boiling and thick

Step 16

Stir in food coloring

Step 17

Cool

Step 18

Layer some glaze on pie

Step 19

Put the strawberries halves

Step 20

On top of pie

Step 21

Load rest of glaze over berries

Step 22

Chill until firm

Tips & Variations


No special items needed.

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