Bisquick 3 Layer Strawberry Dessert
Recipe: #35649
September 10, 2020
Categories: Desserts, Cakes, Strawberry, Bisquick, Vegetarian, Sour Cream, Pies, more
"Clipping old one"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (212.5 g)
- Calories 522.2
- Total Fat - 34.7 g
- Saturated Fat - 15.9 g
- Cholesterol - 912.4 mg
- Sodium - 134.1 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 1.2 g
- Sugars - 29 g
- Protein - 16 g
- Calcium - 163.9 mg
- Iron - 2.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bottom layer:
Step 2
Preheat oven to 375 degrees
Step 3
Mix bisquick with sugar
Step 4
Cut in butter
Step 5
Pat into pie plate or round cake pan
Step 6
Bake 10 minutes
Step 7
Middle:
Step 8
Mix sour cream and egg yolks
Step 9
Spread over hot layer
Step 10
Bake 20 minutes more
Step 11
Cool
Step 12
Top:
Step 13
Mash 1/2 cup strawberries mix sugar and cornstarch in 2 quart saucepan
Step 14
Stir in water
Step 15
Heat stirring constantly until boiling and thick
Step 16
Stir in food coloring
Step 17
Cool
Step 18
Layer some glaze on pie
Step 19
Put the strawberries halves
Step 20
On top of pie
Step 21
Load rest of glaze over berries
Step 22
Chill until firm
Tips
No special items needed.
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