Ingredients
- 1 cup celery,minced
- 1 onion, chopped
- 3 tablespoons butter
- 2 pounds ground beef
- ½ pound ground veal
- ½ pound ground pork
- ½ cup fresh parsley,minced
- 4 ounces sour cream,(⅓ cup )
- ½ cup soft bread crumbs
- ¼ teaspoon dried thyme
- ¼ teaspoon dried marjoram
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper ,to taste
- 1 egg
- 1 tablespoon worcestershire sauce
- 1 ½ cups chili sauce,heinz
- 3 ounces bacon,(3 slices)
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Oil an 8-by-4-inch loaf pan. (you need to use 2 regular loaf pans)
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Step 3: In skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes.
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Step 4: Scrape into a large mixing bowl and cool.
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Step 5: When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl.
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Step 6: Whisk the egg with the Worcestershire sauce and add to the mixture.
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Step 7: Combine the mixture and mold into the shape of a loaf.
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Step 8: Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
We hope you enjoy this recipe!
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