Step 1: Preheat the oven to 350 degrees.
Step 2: Oil an 8-by-4-inch loaf pan. (you need to use 2 regular loaf pans)
Step 3: In skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes.
Step 4: Scrape into a large mixing bowl and cool.
Step 5: When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl.
Step 6: Whisk the egg with the Worcestershire sauce and add to the mixture.
Step 7: Combine the mixture and mold into the shape of a loaf.
Step 8: Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
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