Ingredients
- 2 pounds red potatoes
- 6 cups water, boiling
- Saute:
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 1 cup onions, chopped
- 8 ounces smoked sausage, cut in coins
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- Eggs:
- 4 eggs
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
- 2 tablespoons butter
- 1 teaspoon parsley, minced
- Beets:
- 1 can(15 ounces) sliced beets drained
How to Make
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Step 1: Cook potatoes to almost done; drain.
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Step 2: Chop them into bite sized pieces.
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Step 3: Heat oil in large skillet and add potatoes and onions.
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Step 4: Brown potatoes and onion in a pan, then add the meat.
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Step 5: Add butter and mix it well together.
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Step 6: Season with salt and pepper to taste.
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Step 7: Sprinkle with Worcestershire sauce
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Step 8: Eggs:
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Step 9: Fry eggs sunny side up in butter lightly season
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Step 10: Sprinkle with parsley on top
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Step 11: Beets:
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Step 12: Heat them up unless they are pickled
We hope you enjoy this recipe!
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