Bialys
Recipe: #24273
July 04, 2016
Categories: Breads, Breakfast, Onions, Oven Bake, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs Non-Dairy, Vegan, Vegetarian, Yeast Rolls, Flour, more
"This is a recipe from King Arthur Flour site."
Ingredients
- FOR DOUGH
-
-
-
-
- FOR FILLING
-
-
-
Nutritional
- Serving Size: 1 (121.5 g)
- Calories 218.1
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 478.3 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 5.3 g
- Calcium - 18 mg
- Iron - 0.7 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the dough ingredients in a bowl, and mix and knead — by hand, mixer, or bread machine — for about 7 minutes, till you've made a smooth, fairly stiff dough.
Step 2
Place the dough in a lightly greased bowl or other rising container, cover it, and allow it to rise for about 90 minutes, till it's just about doubled in bulk.
Step 3
While the dough is rising, make the filling. Fry the diced onion in the oil over high heat; it'll brown very quickly, so stir often. Fry till it's a dark golden brown, with even darker charred bits. Sprinkle with the salt, stir to combine, and remove from the heat. Transfer to a small bowl to cool.
Step 4
Preheat the oven to 450°F.
Step 5
Gently deflate the dough, and divide it into 8 pieces. Shape four of the pieces into 4" to 5" circles, each with a small rim. (Keep the remaining pieces of dough covered.)
Step 6
Place the shaped circles on a parchment-lined or lightly greased baking sheet.
Step 7
Use a sharp knife or pair of scissors to snip a 1" hole in the bottom of each bialy.
Step 8
Evenly spread the filling into the center of each bialy, the part defined by the rimmed edge.
Step 9
Top the bialys with a sheet of parchment or aluminum foil; then with another baking sheet. You want to weigh them down.
Step 10
Bake the bialys for 4 minutes. Remove them from the oven, and remove the baking sheet and parchment or foil.
Step 11
Return the bialys to the oven, and bake for an additional 7 minutes, till they're a dappled golden brown.
Step 12
Remove from the oven, and cool on a rack. Repeat with the remaining dough.
Tips
No special items needed.