BHG Danish Grønkaal Soup Green Kale Soup
Recipe: #40561
April 27, 2023
Categories: Oats, Kale, Scandinavian, Slow Cooker Gluten-Free, Frozen Vegetables, Crockpot Soup, Pork Crock Pot Recipes, more
"This is an easy crockpot recipe. It's more of a ham and veggies soup. They had fresh in original recipe but it's easier for frozen for me and dried herbs work for me too. lol As for seasoning, season to your own taste. They used rolled oats I'm using steel cut."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (366.8 g)
- Calories 292.2
- Total Fat - 10.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 17.9 mg
- Sodium - 672 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 6 g
- Sugars - 4.4 g
- Protein - 11.6 g
- Calcium - 59.8 mg
- Iron - 3 mg
- Vitamin C - 13 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a Pam sprayed crockpot, add everything but kale, use ham bullion to taste.
Step 2
Cover and cook on low-heat setting for 8 hours or on high-heat setting for 5 hours.
Step 3
Stir in kale.
Step 4
If on low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.
Tips
No special items needed.
0 Reviews
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