Ingredients
- 5 cups water
- 1 tablespoon ham bullion
- 8 ounces ham, diced
- 1 ½ pound potatoes, peeled, cubed
- 1 carrot, peeled, diced
- 2 leeks, sliced
- 1 cup celery, sliced
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper, to taste
- ½ teaspoon freshly ground nutmeg, to taste
- 1/2 cup steel cut oats
- 12 ounces frozen kale
- 1/2 teaspoon fresh thyme
How to Make
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Step 1: In a Pam sprayed crockpot, add everything but kale, use ham bullion to taste.
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Step 2: Cover and cook on low-heat setting for 8 hours or on high-heat setting for 5 hours.
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Step 3: Stir in kale.
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Step 4: If on low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.
We hope you enjoy this recipe!
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