BHG Corn Moussaka
""
Original is 6 servings
Ingredients
- Corn
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- Beef
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- Dollop
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- Topping
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Nutritional
- Serving Size: 1 (336.2 g)
- Calories 604.8
- Total Fat - 36.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 431.2 mg
- Sodium - 822.3 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.9 g
- Sugars - 3.9 g
- Protein - 56.1 g
- Calcium - 535.2 mg
- Iron - 5.7 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread corn in an ungreased, shallow 1 1/2 qt casserole dish. I have added frozen because of the difference in amounts.
Step 2
In a skillet, brown ground beef and drain off the excess fat.
Step 3
Add flour and cook & stir for 1 minute.
Step 4
Stir in tomato sauce, (using water to rinse can.
Step 5
Add garlic salt and cinnamon and pour over corn in dish.
Step 6
Bake in preheated oven 350 degrees F. for 15 minutes.
Step 7
Meanwhile, combine eggs & cottage cheese (I have added flour to firm it up).
Step 8
Mix in chives and spread over meat mixture.
Step 9
Top with parmesan and mozzarella.
Step 10
Bake 15 minutes more.
Tips
No special items needed.
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