BHG Corn Moussaka
Created by dienia b on April 20, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #42711
Ingredients
- Corn
- 17 ounces whole kernel corn, drained (1 can)
- 1/2 cup frozen corn
- Beef
- 1 1/2 pounds ground beef
- 1 tablespoon flour
- 8 ounces tomato sauce (1 can)
- 1/4 cup water
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cinnamon
- Dollop
- 2 eggs, beaten
- 1 1/2 cups cream-style cottage cheese
- 1 teaspoon flour
- 1 teaspoon dried chives
- Topping
- 2 ounces parmesan cheese (1/4 cup)
- 4 ounces mozzarella cheese, shredded (1 package)
How to Make
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Step 1: Spread corn in an ungreased, shallow 1 1/2 qt casserole dish. I have added frozen because of the difference in amounts.
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Step 2: In a skillet, brown ground beef and drain off the excess fat.
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Step 3: Add flour and cook & stir for 1 minute.
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Step 4: Stir in tomato sauce, (using water to rinse can.
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Step 5: Add garlic salt and cinnamon and pour over corn in dish.
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Step 6: Bake in preheated oven 350 degrees F. for 15 minutes.
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Step 7: Meanwhile, combine eggs & cottage cheese (I have added flour to firm it up).
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Step 8: Mix in chives and spread over meat mixture.
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Step 9: Top with parmesan and mozzarella.
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Step 10: Bake 15 minutes more.
Nutritional Facts
- Serving Size: 1 (336.2 g)
- Calories 604.8
- Total Fat - 36.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 431.2 mg
- Sodium - 822.3 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.9 g
- Sugars - 3.9 g
- Protein - 56.1 g
- Calcium - 535.2 mg
- Iron - 5.7 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg