Step 1: Spread corn in an ungreased, shallow 1 1/2 qt casserole dish. I have added frozen because of the difference in amounts.
Step 2: In a skillet, brown ground beef and drain off the excess fat.
Step 3: Add flour and cook & stir for 1 minute.
Step 4: Stir in tomato sauce, (using water to rinse can.
Step 5: Add garlic salt and cinnamon and pour over corn in dish.
Step 6: Bake in preheated oven 350 degrees F. for 15 minutes.
Step 7: Meanwhile, combine eggs & cottage cheese (I have added flour to firm it up).
Step 8: Mix in chives and spread over meat mixture.
Step 9: Top with parmesan and mozzarella.
Step 10: Bake 15 minutes more.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.