BH&G Chocolate Mint Snow Topped Cookies
"Darlene Kossman liked these From Better Homes & Gardens 100 Best Cookies 2004"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 91.1
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 40.8 mg
- Sodium - 2304.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.4 g
- Sugars - 8.5 g
- Protein - 1.8 g
- Calcium - 24.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine flour, baking powder, and 1/4 tsp salt,
Step 2
Whisk
Step 3
Set aside.
Step 4
In a saucepan
Step 5
Heat 1 cup of chocolate chips over low heat until melted, stirring constantly.(I think you could microwave it)
Step 6
Beat butter with a mixer on medium speed for 30 seconds.
Step 7
Beat in granulated sugar until combined.
Step 8
Add in melted chocolate, eggs, vanilla, and mint flavoring.
Step 9
Mix until combined.
Step 10
Stir in flour mixture and remaining chocolate pieces.
Step 11
Wrap dough in plastic wrap.
Step 12
Freeze 30 minutes or until firm enough to shape.
Step 13
Preheat oven to 350°F
Step 14
Shape dough into 1" balls
Step 15
Roll balls in powdered sugar.
Step 16
Place balls about 2" apart on ungreased cookie sheet.
Step 17
Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
Step 18
Cool 2 minutes on cookie sheet.
Step 19
Roll in powdered sugar again
Step 20
Transfer to wire racks
Step 21
Cool.
Tips
No special items needed.
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