BH&G Chocolate Mint Snow Topped Cookies

50
Servings
2h
Prep Time
10m
Cook Time
2h 10m
Ready In

Recipe: #38819

May 31, 2022



"Darlene Kossman liked these From Better Homes & Gardens 100 Best Cookies 2004"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (41.6 g)
  • Calories 91.1
  • Total Fat - 2.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 40.8 mg
  • Sodium - 2304.8 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.5 g
  • Protein - 1.8 g
  • Calcium - 24.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine flour, baking powder, and 1/4 tsp salt,

Step 2

Whisk

Step 3

Set aside.

Step 4

In a saucepan

Step 5

Heat 1 cup of chocolate chips over low heat until melted, stirring constantly.(I think you could microwave it)

Step 6

Beat butter with a mixer on medium speed for 30 seconds.

Step 7

Beat in granulated sugar until combined.

Step 8

Add in melted chocolate, eggs, vanilla, and mint flavoring.

Step 9

Mix until combined.

Step 10

Stir in flour mixture and remaining chocolate pieces.

Step 11

Wrap dough in plastic wrap.

Step 12

Freeze 30 minutes or until firm enough to shape.

Step 13

Preheat oven to 350°F

Step 14

Shape dough into 1" balls

Step 15

Roll balls in powdered sugar.

Step 16

Place balls about 2" apart on ungreased cookie sheet.

Step 17

Bake in preheated oven for 10 to 12 minutes or until tops are crackled.

Step 18

Cool 2 minutes on cookie sheet.

Step 19

Roll in powdered sugar again

Step 20

Transfer to wire racks

Step 21

Cool.

Tips & Variations


No special items needed.

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