BH&G Chocolate Mint Snow Topped Cookies
"Darlene Kossman liked these From Better Homes & Gardens 100 Best Cookies 2004"
- Serving Size: 1 (41.6 g)
- Calories 91.1
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 40.8 mg
- Sodium - 2304.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.4 g
- Sugars - 8.5 g
- Protein - 1.8 g
- Calcium - 24.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Combine flour, baking powder, and 1/4 tsp salt,
In a saucepan
Heat 1 cup of chocolate chips over low heat until melted, stirring constantly.(I think you could microwave it)
Beat butter with a mixer on medium speed for 30 seconds.
Beat in granulated sugar until combined.
Add in melted chocolate, eggs, vanilla, and mint flavoring.
Mix until combined.
Stir in flour mixture and remaining chocolate pieces.
Wrap dough in plastic wrap.
Freeze 30 minutes or until firm enough to shape.
Preheat oven to 350°F
Shape dough into 1" balls
Roll balls in powdered sugar.
Place balls about 2" apart on ungreased cookie sheet.
Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
Cool 2 minutes on cookie sheet.
Roll in powdered sugar again
Transfer to wire racks
No special items needed.