BH&G Chocolate Mint Snow Topped Cookies

Step 1: Combine flour, baking powder, and 1/4 tsp salt,

Step 2: Whisk

Step 3: Set aside.

Step 4: In a saucepan

Step 5: Heat 1 cup of chocolate chips over low heat until melted, stirring constantly.(I think you could microwave it)

Step 6: Beat butter with a mixer on medium speed for 30 seconds.

Step 7: Beat in granulated sugar until combined.

Step 8: Add in melted chocolate, eggs, vanilla, and mint flavoring.

Step 9: Mix until combined.

Step 10: Stir in flour mixture and remaining chocolate pieces.

Step 11: Wrap dough in plastic wrap.

Step 12: Freeze 30 minutes or until firm enough to shape.

Step 13: Preheat oven to 350°F

Step 14: Shape dough into 1" balls

Step 15: Roll balls in powdered sugar.

Step 16: Place balls about 2" apart on ungreased cookie sheet.

Step 17: Bake in preheated oven for 10 to 12 minutes or until tops are crackled.

Step 18: Cool 2 minutes on cookie sheet.

Step 19: Roll in powdered sugar again

Step 20: Transfer to wire racks

Step 21: Cool.