Betty's Salad

8
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


"Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio Some recipes used a pound of bacon and just spinach"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (601.3 g)
  • Calories 782
  • Total Fat - 53.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 701.4 mg
  • Sodium - 1046.6 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 5.2 g
  • Sugars - 31.9 g
  • Protein - 35.9 g
  • Calcium - 208.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 26.5 mg
  • Thiamin - 0.3 mg

Step 1

Combine the oil, sugar, salt, ketchup, vinegar, Worcestershire sauce and onion in a blender and blend until creamy.

Step 2

This is best made the night before so all the ingredients can come together

Step 3

Next day

Step 4

Toss everything with some dressing but eggs

Step 5

Which go on top of salad

Step 6

Serve dressing on side

Tips & Variations


No special items needed.

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