Betty's Salad Recipe

"Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio Some recipes used a pound of bacon and just spinach"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (601.3 g)
Calories 782
Total Fat - 53.9 g
Saturated Fat - 12.5 g
Cholesterol - 701.4 mg
Sodium - 1046.6 mg
Total Carbohydrate - 40.2 g
Dietary Fiber - 5.2 g
Sugars - 31.9 g
Protein - 35.9 g
Calcium - 208.6 mg
Iron - 6.7 mg
Vitamin C - 26.5 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine the oil, sugar, salt, ketchup, vinegar, Worcestershire sauce and onion in a blender and blend until creamy.

Step 2

This is best made the night before so all the ingredients can come together

Step 3

Next day

Step 4

Toss everything with some dressing but eggs

Step 5

Which go on top of salad

Step 6

Serve dressing on side

Betty's Salad

Ingredients