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Betty's Salad

Here's how you make Betty's Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Dressing:
  • 1 cup oil
  • ¾ cups sugar
  • ¼ teaspoons salt
  • ⅓ cups ketchup
  • ¼ cups cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 cup onion, chopped
  • Salad:
  • 12 ounces baby spinach
  • 1 head iceberg lettuce,chopped
  • 1 head romaine lettuce,chopped
  • 6 eggs,hardboiled,chopped
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (6 ounces) water chestnuts, drained,sliced
  • 6 ounces bacon, fried,crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the oil, sugar, salt, ketchup, vinegar, Worcestershire sauce and onion in a blender and blend until creamy.

  • Step 2: This is best made the night before so all the ingredients can come together

  • Step 3: Next day

  • Step 4: Toss everything with some dressing but eggs

  • Step 5: Which go on top of salad

  • Step 6: Serve dressing on side

We hope you enjoy this recipe!

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