Created by dienia b on January 16, 2020
Step 1: Toss blueberries with 2 tablespoons flour;
Step 2: Set aside.
Step 3: In large mixing bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy.
Step 4: Add eggs,
Step 5: Bananas and vanilla.
Step 6: Beat at low speed until blended, scrape bowl occasionally.
Step 7: Add remaining sifted dry ingredients beat at low speed until well blended.
Step 8: Fold in blueberries.
Step 9: Pour batter in prepared greased and floured 9x5 pans.
Step 10: Bake at 325 degrees for 50 minutes.
Step 11: Until toothpicks come out clean
Step 12: Cool in pan on wire rack 10 minutes. Remove from pans and cool at least 20 minutes.