Betty Crocker's Bisquick Breakfast Mix
Recipe: #36073
December 12, 2020
Categories: Breakfast, Pork Sausage, Peppers, Potatoes, Bisquick, Christmas, Frozen Vegetables, more
"Impossible series hashbrowns"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (466.8 g)
- Calories 736.9
- Total Fat - 47.5 g
- Saturated Fat - 20.5 g
- Cholesterol - 545.2 mg
- Sodium - 1214 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 5.3 g
- Sugars - 4.8 g
- Protein - 48.9 g
- Calcium - 456.6 mg
- Iron - 7.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oven to 400°F.
Step 2
Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat
Step 3
Stirring occasionally
Step 4
Until sausage is no longer pink;
Step 5
Drain.
Step 6
Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Step 7
Stir Bisquick mix, milk, pepper and eggs until blended.
Step 8
Pour into baking dish.
Step 9
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese.
Step 10
Bake 1 to 2 minutes longer or just until cheese is melted.
Step 11
Cool 5 minutes.
Tips
No special items needed.
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