Betty Crocker's Bisquick Breakfast Mix

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"Impossible series hashbrowns"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (466.8 g)
  • Calories 736.9
  • Total Fat - 47.5 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 545.2 mg
  • Sodium - 1214 mg
  • Total Carbohydrate - 32.6 g
  • Dietary Fiber - 5.3 g
  • Sugars - 4.8 g
  • Protein - 48.9 g
  • Calcium - 456.6 mg
  • Iron - 7.7 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.7 mg

Step 1

Heat oven to 400°F.

Step 2

Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat

Step 3

Stirring occasionally

Step 4

Until sausage is no longer pink;

Step 5

Drain.

Step 6

Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

Step 7

Stir Bisquick mix, milk, pepper and eggs until blended.

Step 8

Pour into baking dish.

Step 9

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese.

Step 10

Bake 1 to 2 minutes longer or just until cheese is melted.

Step 11

Cool 5 minutes.

Tips & Variations


No special items needed.

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