Back to Recipe

Betty Crocker's Bisquick Breakfast Mix

Here's how you make Betty Crocker's Bisquick Breakfast Mix
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 24 ounces raw bulk pork sausage
  • 1 cup bell pepper, chopped
  • 1 cup onions,chopped
  • 32 ounces frozen hash brown potatoes
  • 8 ounces cheddar cheese,shredded
  • 1 cup original bisquick baking mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F.

  • Step 2: Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat

  • Step 3: Stirring occasionally

  • Step 4: Until sausage is no longer pink;

  • Step 5: Drain.

  • Step 6: Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

  • Step 7: Stir Bisquick mix, milk, pepper and eggs until blended.

  • Step 8: Pour into baking dish.

  • Step 9: Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese.

  • Step 10: Bake 1 to 2 minutes longer or just until cheese is melted.

  • Step 11: Cool 5 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.