Betty Crocker Tuna Pasta Salad
Created by dienia b on June 14, 2022
- Servings: 8
- Prep Time: 3h
- Cook Time: 20m
- Recipe #38935
Ingredients
- 2 cans (10 ounces) tuna,(5 ounces each)
- 1 stalk celery, sliced
- 1/2 cup frozen green peas
- 1/4 cup red onion, chopped
- 2 teaspoon lemon juice
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 package(16 ounces)dry elbow macaroni
- 1/4 teaspoon pepper
- 3/4 teaspoon salt
- 4 ounces cheddar cheese, shredded,(1 cup)
How to Make
-
Step 1: Boil the macaroni in heavily salted boiling water
-
Step 2: Cook Al dente
-
Step 3: Add rest of ingredients
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Step 4: Chill
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Step 5: Add more mayonnaise if needed
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Step 6: Season to taste
Nutritional Facts
- Serving Size: 1 (168 g)
- Calories 400.7
- Total Fat - 12.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 20.1 mg
- Sodium - 788.4 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 5.5 g
- Sugars - 4.4 g
- Protein - 18.7 g
- Calcium - 167.6 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg