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Betty Crocker Tuna Pasta Salad

Here's how you make Betty Crocker Tuna Pasta Salad
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  • Servings: 8
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (10 ounces) tuna,(5 ounces each)
  • 1 stalk celery, sliced
  • 1/2 cup frozen green peas
  • 1/4 cup red onion, chopped
  • 2 teaspoon lemon juice
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 package(16 ounces)dry elbow macaroni
  • 1/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 4 ounces cheddar cheese, shredded,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the macaroni in heavily salted boiling water

  • Step 2: Cook Al dente

  • Step 3: Add rest of ingredients

  • Step 4: Chill

  • Step 5: Add more mayonnaise if needed

  • Step 6: Season to taste

We hope you enjoy this recipe!

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