Betty Crocker Ranger Cookies (1969 Version)
Servings
Prep Time
Cook Time
Ready In
Recipe: #34292
February 12, 2020
"Betty Crocker came up with Ranger Cookies, which are really just Cowboy Cookies. I love those, also. I just fondly remember my older sister, who got that edition as a graduation gift, cooking these when I was in high school and I loved eating these. I couldn't get ahold of a Betty Crocker cookbook of that year, but I found a blog post about it! Thank you, CookiesonFriday!!! She always used the sugared, flaked, coconut in hers. Maybe that's not what is meant, but it sure tasted great. NOTE: The recipe calls for shortening, which I haven't used in years. I always substitute that with something else in old recipes. I wrote this out as the original."
Ingredients
Nutritional
- Serving Size: 1 (30.4 g)
- Calories 112.5
- Total Fat - 5.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 30.1 mg
- Sodium - 83.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.1 g
- Sugars - 6.9 g
- Protein - 2.5 g
- Calcium - 11.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step 1
Heat the oven to 375 degrees Fahrenheit. Mix the first 5 ingredients together.
Step 2
Add in the remaining ingredients and stir them all together.
Step 3
Place teaspoonfuls onto an ungreased cookie sheet. Bake for 10 minutes, or until golden. When finished, remove from the cookie sheet, and place onto wire racks to finish cooling.
Tips & Variations
No special items needed.
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