Betty Crocker Ranger Cookies (1969 Version)
Recipe: #34292
February 12, 2020
Categories: Desserts, Cookies, Dropped, Oats, Coconut, Oven Bake, Toaster Oven, Kid's Lunches, Flour, more
"Betty Crocker came up with Ranger Cookies, which are really just Cowboy Cookies. I love those, also. I just fondly remember my older sister, who got that edition as a graduation gift, cooking these when I was in high school and I loved eating these. I couldn't get ahold of a Betty Crocker cookbook of that year, but I found a blog post about it! Thank you, CookiesonFriday!!! She always used the sugared, flaked, coconut in hers. Maybe that's not what is meant, but it sure tasted great. NOTE: The recipe calls for shortening, which I haven't used in years. I always substitute that with something else in old recipes. I wrote this out as the original."
Ingredients
Nutritional
- Serving Size: 1 (30.4 g)
- Calories 112.5
- Total Fat - 5.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 30.1 mg
- Sodium - 83.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.1 g
- Sugars - 6.9 g
- Protein - 2.5 g
- Calcium - 11.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 375 degrees Fahrenheit. Mix the first 5 ingredients together.
Step 2
Add in the remaining ingredients and stir them all together.
Step 3
Place teaspoonfuls onto an ungreased cookie sheet. Bake for 10 minutes, or until golden. When finished, remove from the cookie sheet, and place onto wire racks to finish cooling.
Tips
No special items needed.