Betty Crocker Electric Mixer No Knead White Bread
"Darlene Kossman liked this one very much"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (76.8 g)
- Calories 264.5
- Total Fat - 6.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.3 mg
- Sodium - 780.2 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 6.4 g
- Sugars - 4.6 g
- Protein - 8 g
- Calcium - 21.4 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Using a large mixer bowl
Step 2
Dissolve yeast in warm water to proof.
Step 3
Add shortening, salt, sugar and half the flour.
Step 4
Beat 2 minutes at medium speed.
Step 5
Add remaining flour and blend until smooth.
Step 6
Scrape batter off sides of bowl and cover with a cloth.
Step 7
Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased Pam sprayed loaf pan.
Step 8
Smooth top with floured hand and let rise again (covered with warm damp towel) until 1/4" from top of pan (about 40 minutes).
Step 9
Bake in preheated 375° oven for 45 to 50 minutes or until brown.
Tips
No special items needed.
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