Betty Crocker Electric Mixer No Knead White Bread

6
Servings
4h
Prep Time
50m
Cook Time
4h 50m
Ready In

Recipe: #38729

May 18, 2022



"Darlene Kossman liked this one very much"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (76.8 g)
  • Calories 264.5
  • Total Fat - 6.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.3 mg
  • Sodium - 780.2 mg
  • Total Carbohydrate - 47.7 g
  • Dietary Fiber - 6.4 g
  • Sugars - 4.6 g
  • Protein - 8 g
  • Calcium - 21.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Using a large mixer bowl

Step 2

Dissolve yeast in warm water to proof.

Step 3

Add shortening, salt, sugar and half the flour.

Step 4

Beat 2 minutes at medium speed.

Step 5

Add remaining flour and blend until smooth.

Step 6

Scrape batter off sides of bowl and cover with a cloth.

Step 7

Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased Pam sprayed loaf pan.

Step 8

Smooth top with floured hand and let rise again (covered with warm damp towel) until 1/4" from top of pan (about 40 minutes).

Step 9

Bake in preheated 375° oven for 45 to 50 minutes or until brown.

Tips & Variations


No special items needed.

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