Betty Crocker Country Style Pork Dinner 1975
Recipe: #41979
December 15, 2023
Categories: Pork Roast, Brussels sprouts, Cauliflower New England, One-Pot Meal, Frozen Vegetables, more
"From recipe cards one dish dinners 41."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (459.3 g)
- Calories 585
- Total Fat - 34.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 196.5 mg
- Sodium - 581.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 6 g
- Sugars - 6.1 g
- Protein - 52 g
- Calcium - 111.2 mg
- Iron - 4.6 mg
- Vitamin C - 64.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Season pork.
Step 2
Brown on all sides starting on fatty side, in the Dutch oven.
Step 3
Meanwhile, to water add seasoning and bouillon.
Step 4
Pour into Dutch oven and add carrots and onions.
Step 5
Bring to a boil and cover.
Step 6
Turn to simmer and cook for 2 hours, adding water as needed until pork is done.
Step 7
Add frozen vegetables, adding seasoning as needed.
Step 8
Cover and simmer 30 minutes until veggies are cooked.
Tips
No special items needed.
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