Betty Crocker Country Style Pork Dinner 1975
Created by dienia b on December 15, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 3h
- Recipe #41979
Ingredients
- 2 1/2 pounds boston butt pork shoulder
- 4 carrots, cut length wise cut in 2 inch chunks
- 1 cup onions, chopped
- 1 1/4 cup water, boiling
- 1 tablespoon chicken bouillon
- 1 teaspoon dried dill weed
- 1 teaspoon onion salt
- 1/4 teaspoon pepper
- 10 ounces frozen brussels sprouts (1 package)
- 10 ounces frozen cauliflower (1 package)
How to Make
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Step 1: Season pork.
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Step 2: Brown on all sides starting on fatty side, in the Dutch oven.
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Step 3: Meanwhile, to water add seasoning and bouillon.
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Step 4: Pour into Dutch oven and add carrots and onions.
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Step 5: Bring to a boil and cover.
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Step 6: Turn to simmer and cook for 2 hours, adding water as needed until pork is done.
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Step 7: Add frozen vegetables, adding seasoning as needed.
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Step 8: Cover and simmer 30 minutes until veggies are cooked.
Nutritional Facts
- Serving Size: 1 (459.3 g)
- Calories 585
- Total Fat - 34.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 196.5 mg
- Sodium - 581.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 6 g
- Sugars - 6.1 g
- Protein - 52 g
- Calcium - 111.2 mg
- Iron - 4.6 mg
- Vitamin C - 64.4 mg
- Thiamin - 1.1 mg